Sustainable dining experiences in Skellefteå

Visit Skellefteå works strategically and purposefully to make Skellefteå a more sustainable destination, both across destinations and being able to offer a sustainable range of dining experiences. We want to highlight how our members work with sustainability, and especially how they work to reduce their impact on the climate and the environment.

Below each company, you can see some points that describe how they work with sustainability. If you want to know more about a specific company, yplease contact them directly. If you miss a company, or are yourself a member who wants to be visible on this page, please contact us by email.

Alhems trädgård

• Local ingredients and produce are being used
• Milk and cream from Norrmejerier

Aurum Hotel

• Local ingredients and produce are being used
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

Café Fyren

• Local ingredients and produce are being used
• All our meats are from Sweden
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish
• All coffee is Fair Trade, and tea and soda is ecological

Din Fest

• Local ingredients and produce are being used
• We use products that are ecological, KRAV and/or Fair Trade
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish

Hotel & Café Victoria

• Local ingredients and produce are being used
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish

Isboden

• Local ingredients and produce are being used
• Our coffee is certified sustainable
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish

La Cena

• Local ingredients and produce are being used
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

Lövångergården

• Local ingredients and produce are being used
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish
• We are sustainability audited according to the global industry standard GSTC and are part of Västerbotten Experience.

Medlefors folkhögskola och konferens

• Local ingredients and produce are being used
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• We are sustainability audited according to the global industry standard GSTC and are part of Västerbotten Experience.

O'learys

• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

Restaurant Solvik Folkhögskola

• We buy swedish ingredients and avoid imported ecological products
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

Skråmträsk Kvarn

• Local ingredients and produce are being used
• 95% of our ingredients are KRAV-certified
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• We are KRAV-certified

Svedjan Bageri

• Local ingredients and produce are being used
• All our meats are from Sweden
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

White Mountain Lodge

• Local ingredients and produce are being used
• All our meats are from Sweden
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste
• Our meny is available in more languages than swedish
• We are sustainability audited according to the global industry standard GSTC and are part of Västerbotten Experience.

Wok n roll

• Local ingredients and produce are being used
• Fish and shellfish are certified
• Disposable items are being replaced with sustainable options
• We are working to reduce food waste

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