Locally produced and small-scale

In the middle of the harvest month of August, 15 farms around Bureå, Lövånger änd Burträsk will be opening their doors to the public. The idea is to let visitors discover the amazing range of locally produced food available in the region.

MATTUREN - THE FOOD TOUR 13/8

In the middle of the harvest month of August, 15 farms around Bureå, Lövånger änd Burträsk will be opening their doors to the public. The idea is to let visitors discover the amazing range of locally produced food available in the region.

– We would like to introduce local, small-scale food production to a wider audience”, explains Ulrica, chairman of the MatTuren association. It is MatTuren’s fourth year. The event is highly appreciated and grows every year.
– New producers have joined and even more people wish to visit our farms.”
Last summer, some farms were visited by up to 300 people.
– Then it’s full speed ahead, she says with a laugh. This year, food will also be served at a few selected farms.

 

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